24, Food Stylist Tell us the highlights of what you do. I play with f ood f or al i ving! I dabbled i n photography and always had a penchant f or t aking shots of f ood, and I nstagram has helped me garner a f ollowing and l and shooting gigs. Where do you get your i nspiration? The j ourney i n creating a dish i nspires me. From handpicking i ngredients at t he l ocal market to l aying out t he dish at t he t able — ever y t hing has a stor y. How do you want to be remembered as? My mentor once said I had a contagious “Let ’s do i t ” at ti t ude and I hope to l i ve li f e as enthusiastic to t he end.
Striped shirt and 711 Skinny jeans, Levi’s; painted apron, Man Chien; watch, Trisha’s own