camel mer­chan­dise & Rado watches to ful­fill your shop­ping crav­ings

Escape! Malaysia - - Contents -

BOUN­TI­FUL UDON AT UDON-YA SAN Crav­ing a taste of Ja­pan’s de­li­cious Udon noo­dles? Fa­mous for its ten­der and flavour­ful pork chops cou­pled with its va­ri­ety of udon noo­dles, Udon-ya San lo­cated in Jalan Pan­dan In­dah 4/3a prom­ises to im­press those who like good food at rea­son­able prices. Choose from the 4 best sellers of the restau­rant which in­clude the Men­taiko Udon, the Salad Udon, the creamy Car­bonara Udon and Tsukimi Udon. The restau­rant also of­fers on its home­made drinks menu, re­fresh­ing bev­er­ages like its en­er­giz­ing lemon­grass and ginger drink, sooth­ing cu­cum­ber and pineap­ple juice and its sweet and scrump­tious yel­low wa­ter­melon juice. Don’t for­get to whet your ap­petites with its smooth tast­ing pork & chives gy­oza which comes ac­com­pa­nied by wasabi mayo, a fiery and creamy treat to the palate. Find Udon-ya San at 65, Jalan Pan­dan In­dah 4/3a, Pan­dan In­dah, 55100 Kuala Lumpur, Se­lan­gor, Malaysia. THAI­LAND’S FA­MOUS GREY­HOUND CAFÉ OPENS IN MALAYSIA Step into Grey­hound Café, a trendy restau­rant lo­cated in the heart of shop­per heaven in Bukit Bin­tang. Born in Bangkok, the brand has grown to in­clude branches in Hong Kong, China and Sin­ga­pore with Grey­hound Café Malaysia be­ing the first branch in South­east Asia out­side of Thai­land. The restau­rant’s ap­proach to­wards food is one that is tried and tested, putting a fresh twist on usual Thai favourites. Its most or­dered dish, the fa­mous fried chicken wings of­fers a re­mark­able fish sauce twist that is un­com­mon in the prepa­ra­tion of this culi­nary de­light. For a blast of flavour, don’t miss the restau­rant’s sig­na­ture Salmon Sashimi in Spicy Hot Sauces which will have you clean­ing the plate in no time. The fresh salmon goes amaz­ingly well with the Thai spe­cial sauce, a de­lec­ta­ble tangy and gar­lic in­fused dress­ing that is sim­ply so unique that one must try. For a jux­ta­po­si­tion be­tween East and West, the Spaghetti with Dried Salted Fish which fea­tures basil leaves and chilli is a de­lec­ta­ble treat that sur­prises many with a rare fu­sion of in­gre­di­ents. Re­mem­ber to fin­ish off your culi­nary ad­ven­ture with the scrump­tious Fresh Co­conut Crepe cake that lay­ered beau­ti­fully with fresh cream and co­conut meat. Ex­pect a smooth vel­vety sen­sa­tion that is just noth­ing short of bliss. Find Grey­hound Café at ANSA Kuala Lumpur, 101, Jalan Bukit Bin­tang, 55100 Kuala Lumpur or call +603 2148 1188 for reser­va­tions.

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