Escape! Malaysia - - Macao -


For one-of-a-kind Asian hot­pots and seafood with a va­ri­ety of soup bases and end­less se­lec­tion of foods to choose from, Sher­a­ton Grand Ma­cao’s Xin restau­rant cer­tainly takes the cake. The restau­rant’s name lit­er­ally means “fresh” in Can­tonese which was in­spired by the vi­brant seafood mar­ket. The restau­rant’s phi­los­o­phy is sim­ply to of­fer food based on sim­plic­ity with an au­then­tic­ity of flavours and fresh­ness. An ex­ten­sive buf­fet awaits the pa­tron with lux­ury hotpot sets cater­ing gourmet foods like the Bos­ton lob­ster, Aus­tralian “mas­ter kobe” wagyu beef and Kurobuta pork bel­lies to name a few. The restau­rant’s sig­na­ture cock­tail is its de­li­cious tast­ing sour plum mojito and who could miss the saliva-in­duc­ing Curry Laksa said to be most pop­u­lar amongst its seven soup bases. Last year, Xin Restau­rant was among six new eater­ies to be awarded the pres­ti­gious “Bib Gourmand” sta­tus by Miche­lin’s 2017 Hong Kong Ma­cao guide. The sta­tus is con­ferred to restau­rants which of­fer ex­cep­tion­ally good food at mod­er­ate prices. For reser­va­tion, find out more at www.xin­macao.com

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