Escape! Malaysia - - Travel News -

Start­ing 2 March and through to 17 April, ex­pe­ri­ence three novel ex­pres­sions of good cof­fee at your lo­cal Star­bucks café. Re­flect­ing spring’s sea­sonal vari­a­tion, the Star­bucks baris­tas have once again brought to life these three se­lec­tions of both hot and cold of­fer­ings. Up first, the Star­bucks Co­conut Wa­ter Esper­esso Shak­er­ato, a sig­na­ture espresso shaken with ice and poured over chilled co­conut wa­ter sweet­ened with co­conut syrup. The drink fea­tures an invit­ingly frothy tex­ture which is topped with espresso foam and a slice of lime. The Star­bucks Va­len­cia Orange Co­coa Cap­puc­cino blends to­gether the per­fect com­bi­na­tion of orange and choco­late flavours with cof­fee. Ex­pect deca­dent Va­len­cia orange mocha sauce topped with steamed milk, espresso shots and vel­vety foam. Last but cer­tainly not least is the Star­bucks Tahi­tian Vanilla Mac­chi­ato, a clas­sic pair­ing of vanilla and cof­fee. This tempt­ing mar­riage made in heaven con­tains a unique floral aroma and a fit­ting taste of mild sweet­ness which pairs with the roasty cof­fee. The spring sea­son also fea­tures the re­turn of two beloved blends of Cof­fee: Star­bucks Three Re­gion Blend and Trib­ute Blend. The new Star­bucks drinks are avail­able from RM14.80 on­wards while the blends are priced at RM40.­

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