Steaks & Lob­sters

Expatriate Lifestyle - - Restaurant Roundup -

Surf and turf get equal at­ten­tion here as wet-aged Wagyu and An­gus steaks sit side-by-side with live Cana­dian lob­ster dishes on the menu. Lob­sters come grilled, steamed, cheese-baked and more – favourites in­clude the Truf­fle Ther­mi­dor Grilled Lob­ster and the S&L Sig­na­ture Flam­ing Lob­ster. You can even get a lob­ster roll topped with 60g of pan-seared foie gras, or pan-seared live lob­ster tossed with pasta and homemade sauce. If you sim­ply can’t choose, surf ‘n turf plat­ters com­bine a rib-eye steak with a grilled half lob­ster for the best of both worlds.

42, Jalan 24/70A, Desa Sri Har­ta­mas, Kuala Lumpur Tel: 012-743 7167 www.steak­snlob­

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