Pince & Pints

Expatriate Lifestyle - - Restaurant Roundup -

You only visit Pince & Pints for one thing: lob­ster. The ca­su­ally el­e­gant Bangsar restau­rant serves up fresh Bos­ton, Maine and Cana­dian lob­ster in five ways: lob­ster roll, chilli lob­ster with man­tou (fried buns), steamed or grilled whole live lob­ster and lob­ster noo­dles (ex­clu­sive to the KL out­let).they’re joined by the Lob­ster Burger un­til 30 Septem­ber, where the patty is made out of a whole lob­ster. We highly rec­om­mend the grilled lob­ster with herbed butter and the lob­ster roll for some­thing light yet in­dul­gent. Paired with cock­tails, ar­ti­sanal beers and bou­tique wines, this makes for a real treat.

32, Jalan Telawi 5, Bangsar Baru, Kuala Lumpur Tel: 03-2201 3233 www.pince­and­pints.com.my

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.