Boasting a 200-year-old legacy that can be traced back to the Nawab of Awadh (the rulers of Awadh, a state in north India), the Qureshi name is linked to talented master chefs and renowned food businesses. Its patriarch is credited with introducing the ‘stand-up tandoor’ concept and reviving ‘dum’ (slow oven) cuisine. Now, Qureshi Malaysia delivers that culinary expertise here in the form of authentic North Indian Frontier cuisine.
The brightly lit environment speaks of royal resplendence with velvet armchairs and crisp white linen arranged neatly beneath an expansive copper dome, capable of seating 80 people. The glass-encased tandoor/grill provides unique dining entertainment as guests can watch their orders prepared right in front of them.
Dine like the Indian royalty upon signature dishes such as the Gosht Bir yani (basmati rice cooked with spice-flavoured mutton) and Raan E Qureshi (marinated and chargrilled leg of lamb). All dishes ser ved use the same recipes and spice blends as other Qureshi branches worldwide, ensuring an authentic experience wherever you go. Ground Floor, East Wing, TPC Kuala Lumpur, 10 Jalan 1/70D, Off Jalan Bukit Kiara, Kuala Lumpur Tel: 03-2011 1007