El Cerdo

Expatriate Lifestyle - - Restaurant Roundup -

Estab­lished by Chef Werner Kuhn in 2005, El Cerdo (which means ‘the pig’ in Span­ish) is a long­stand­ing in­sti­tu­tion of au­then­tic Span­ish cui­sine and a pro­po­nent of the ‘nose to tail’ eat­ing phi­los­o­phy.

Un­sur­pris­ingly, pigs dom­i­nate the warm dé­cor just as pork does the menu: you’ll find Iberico spare ribs, ja­mon Ser­rano (Span­ish air dried cured ham) and the restau­rant’s spe­cialty – roast suck­ling pig so ten­der you can cut it with the edge of a plate!

Be­sides pork, you’ll also find other Span­ish favourites like Span­ish omelettes, paella and more. Dishes are sub­stan­tially por­tioned and best for shar­ing.

43 and 45 Changkat Bukit Bin­tang, Kuala Lumpur Tel: 03-2145 0511

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