Established by Chef Werner Kuhn in 2005, El Cerdo (which means ‘the pig’ in Spanish) is a longstanding institution of authentic Spanish cuisine and a proponent of the ‘nose to tail’ eating philosophy.
Unsurprisingly, pigs dominate the warm décor just as pork does the menu: you’ll find Iberico spare ribs, jamon Serrano (Spanish air dried cured ham) and the restaurant’s specialty – roast suckling pig so tender you can cut it with the edge of a plate!
Besides pork, you’ll also find other Spanish favourites like Spanish omelettes, paella and more. Dishes are substantially portioned and best for sharing.
43 and 45 Changkat Bukit Bintang, Kuala Lumpur Tel: 03-2145 0511