Em­bark On A Gourmet Dis­cov­ery

Lux­ury re­sort Tris­ara is putting Phuket on the re­gion’s culi­nary map

Golf Asia (Malaysia) - - POSH NOSH -

With a gourmet dis­cov­ery de­signed around its new award-win­ning din­ing ex­pe­ri­ences, the 4-day full board epi­curean jour­ney takes guests from farm-to-ta­ble cui­sine sourced at the re­sort’s very own farm and “Mama” recipe in­spired Thai fare at the new Seafood at Tris­ara led by ex­ec­u­tive chef Chalerm­chai Prakobkit, to an in­ti­mate and ex­clu­sive in-villa BBQ at the re­sort’s ocean view pool suites and vil­las, pre­pared by Tris­ara’s tal­ented culi­nary team.

Stay­ing true to its rep­u­ta­tion of sourc­ing only the best qual­ity seafood and cre­at­ing

out­stand­ingly ex­quis­ite dishes, the award­win­ning Seafood at Tris­ara is in­spired by authen­tic Thai recipes passed through the gen­er­a­tions, of­fered in a re­laxed, ocean front set­ting. Guests will also en­joy a pri­vate Thai cook­ing class to ex­plore some of the se­cret “Mama” recipes, fol­lowed by lunch.

Guests will get to ex­plore Tris­ara’s lat­est culi­nary in­no­va­tion, the con­cept stems from the team’s close re­la­tion­ship with lo­cal sup­pli­ers and farm­ers as well as the op­por­tu­ni­ties to for­age and dis­cover new in­gre­di­ents at “Pru Jumpa”, the re­sort’s ex­pan­sive farm dot­ted with beau­ti­ful lakes and home to a va­ri­ety of indige­nous plants, lo­cal herbs, or­ganic veg­etable gar­dens and free range chicken. At the helm of the kitchen is Jim Ophorst, Thai­land’s con­tes­tant for S. Pel­le­grino Young Chef 2016, who is renowned for his imag­i­na­tive cook­ing style and in­no­va­tive tech­niques.

Cul­mi­nat­ing this jour­ney of dis­cov­ery is one of Tris­ara’s most ex­clu­sive and in­ti­mate din­ing ex­pe­ri­ences, an in-villa BBQ. Be spoiled as a per­sonal chef pre­pares a pri­vate bar­be­cue on your pool deck while the sun sets over the An­daman Sea. Rates for the Gourmet Dis­cov­ery start at US$1,130 per night, in­clu­sive of ser­vice charge and tax. For di­rect book­ings on www.tris­ara.com, en­joy an ad­di­tional US$50 re­sort credit per stay as well as a 15-minute photo shoot with the re­sort’s dig­i­tal stu­dio DDEN. Rates at Tris­ara also in­clude air­port trans­fers, fast-track im­mi­gra­tion ser­vice, daily break­fast, un­lim­ited Wi-Fi and a de­signer beach bag. Call

Tris­ara Phuket at 66 (0) 76 310 100, email reser­va­tions@tris­ara.com or visit http://tris­ara. com/spe­cial/gourmet-dis­cov­ery.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.