Serve healthy food at halfway huts

Golf Digest (Malaysia) - - From The Gallery -

Iskan­dar Mohd Din | Kuan­tan

It can’t be my imag­i­na­tion that all the clubs in Malaysia only serve nasi lemak and half boiled eggs?

Deep fried snacks is an­other reg­u­lar feature on the menus.

Can I re­quest that you sell some gourmet sand­wiches in­stead of those over smoth­ered with may­on­naise?

Fresh, healthy food is the way to go Malaysia.

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