Harper’s Bazaar (Malaysia) - - Beauty -

Break­fast: “I start my day with muesli and a splash of milk, yo­ghurt, and blue­ber­ries.” Lunch: “My favourite is Ben’s in Pub­lika. I like chicken salad, or the avocado and ham sand­wich.” Din­ner: “What­ever my heart de­sires! In KL, it has to be some­thing Asian. I fre­quent a steam­boat restau­rant owned by Pa­trick Teoh to get my Malaysian food fix. I usu­ally eat steaks in Aus­tralia; they are so much fresher there.” Dessert: “Lots of fruit (durian is my idea of in­dul­gence), choco­late, and ice-cream – Häa­gen-Dazs has the best.”


“Pow­er­plate is the way to go when you’re look­ing for a fast and ef­fec­tive work­out! Back in Aus­tralia, it’s mostly Bikram yoga and hit­ting the gym that’s just around the cor­ner.”


“Clin­ique Liq­uid Fa­cial Soap, toner, serum, and mois­turiser, fol­lowed by sun­block or night cream. I just dis­cov­ered Per­ri­cone MD, and I’ve been us­ing the Cold Plasma and the Face Fin­ish­ing Mois­tur­izer. I love Ben­e­fit Cos­met­ics, MAC, and Clin­ique for the colours and tex­tures they of­fer. My lat­est ob­ses­sion is Per­ri­cone MD No Foun­da­tion Foun­da­tion.

A Cut Above has been tak­ing care of my hair for four years now and I al­ways keep it fresh with dif­fer­ent colours and cuts. I go to the Pavil­ion KL branch, and Tessa does my hair while Mandy gives me a great man­i­cure.

For a squeaky-clean shower, I use Ce­taphil Body Wash, fol­lowed by the mois­turiser as it is hy­poal­ler­genic and fra­grance-free. I do like per­fumes but I don’t wear them very much be­cause my hus­band is al­ler­gic to fra­grance. When he is not around, I use Sal­va­tore Fer­rag­amo F by Fer­rag­amo.”

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