Breakfast: “I start my day with muesli and a splash of milk, yoghurt, and blueberries.” Lunch: “My favourite is Ben’s in Publika. I like chicken salad, or the avocado and ham sandwich.” Dinner: “Whatever my heart desires! In KL, it has to be something Asian. I frequent a steamboat restaurant owned by Patrick Teoh to get my Malaysian food fix. I usually eat steaks in Australia; they are so much fresher there.” Dessert: “Lots of fruit (durian is my idea of indulgence), chocolate, and ice-cream – Häagen-Dazs has the best.”
“Powerplate is the way to go when you’re looking for a fast and effective workout! Back in Australia, it’s mostly Bikram yoga and hitting the gym that’s just around the corner.”
“Clinique Liquid Facial Soap, toner, serum, and moisturiser, followed by sunblock or night cream. I just discovered Perricone MD, and I’ve been using the Cold Plasma and the Face Finishing Moisturizer. I love Benefit Cosmetics, MAC, and Clinique for the colours and textures they offer. My latest obsession is Perricone MD No Foundation Foundation.
A Cut Above has been taking care of my hair for four years now and I always keep it fresh with different colours and cuts. I go to the Pavilion KL branch, and Tessa does my hair while Mandy gives me a great manicure.
For a squeaky-clean shower, I use Cetaphil Body Wash, followed by the moisturiser as it is hypoallergenic and fragrance-free. I do like perfumes but I don’t wear them very much because my husband is allergic to fragrance. When he is not around, I use Salvatore Ferragamo F by Ferragamo.”