Harper’s Bazaar (Malaysia) - - Bazaar -

AMUSE-BOUCHE “Con­cassé” of oys­ters, le­mon, and sea­weed


AP­PE­TIZER Warm as­para­gus, truf­fle poached egg, and warm beef ba­con vinai­grette

SOUP Soupe de Pois­son Mediter­ranean fish soup

and gar­lic rouille EN­TRÉE Veal Marnier Pan-fried veal sweet­bread and veal liver with sautéed wild mush­room, veal jus, and beurre noisette

or Pan-seared snap­per with

Nan­tua sauce

MID- COURSE Saf­fron lob­ster risotto

and ikura caviar

DESSERT Soft baked meringue,

le­mon curd, honey man­darins, yuzu sor­bet Se­lec­tion of ma­tured

cheeses Grant burge Chardon­nay and Shiraz were served

through the cour­ses.

PART­ING GIFTS: Transat­lantic of­fer­ings from Amer­i­can leather brand Coach (above) and the iconic Brit brand Tru­e­fitt & Hill (right) went home with the gen­tle­men that night

Above: Res­i­dent barman John­nie whips up Straits Slings for the world-weary gen­tle­man. Right: The ap­pe­tizer of warm as­para­gus and truf­fle poached egg with warm beef ba­con vinai­grette

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