Talented Chef Evert Onderbeke takes a lighter approach to classics. Try yellow fin tuna with wasabi mayo and citrus gel, pan-fried Hokkaido scallops with gnocchi, oven-baked cod with sautéed leeks, mussels, and piquillo pepper coulis, or herb-crusted barramundi with crab ravioli. For dessert: trio of fig marshmallow, chocolate tart, and lime madeleine, or choc-cherry Black Forest. 22A Jalan 17/54, Section 17, Petaling Jaya. Tel: 03-7932 5989.