Harper’s Bazaar (Malaysia) - - Life -

Tal­ented Chef Evert On­der­beke takes a lighter ap­proach to clas­sics. Try yel­low fin tuna with wasabi mayo and cit­rus gel, pan-fried Hokkaido scallops with gnoc­chi, oven-baked cod with sautéed leeks, mus­sels, and piquillo pep­per coulis, or herb-crusted bar­ra­mundi with crab ravi­oli. For dessert: trio of fig marsh­mal­low, cho­co­late tart, and lime madeleine, or choc-cherry Black For­est. 22A Jalan 17/54, Sec­tion 17, Petaling Jaya. Tel: 03-7932 5989.

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