NEW POP-UPS IN TOWN

Harper’s Bazaar (Malaysia) - - Life -

Trans­par­ent Apron

Own­ers/Chef Ry­onn Leong and Nick­laus Au

Launched Fe­bru­ary 2012 Cui­sine Euro-Amer­i­can, with a heavy Ital­ian-French in­flu­ence.

Sig­na­ture dishes Dark ale cin­na­mon braised pork; pork belly con­fit with sweet po­tato puffs; ap­ple ter­rine.

Reser­va­tions re­quired Three to ten days; for din­ner dates and book­ings, fol­low them on Face­book @ trans­par­ent apron un­der­ground sup­per club; book­ings can also be made at platecul­ture.com

Num­ber of seats 10

Lexy’s Se­cret Ser­vice

Owner/Chef Lex Subramaniam

Opened March 2013 Cui­sine Ex­pect a culi­nary sur­prise at ev­ery sup­per – In­dian, French, Cuban or Ja­maican.

Sig­na­ture dishes Ca­jun spice rubbed roast pork belly; ul­tra fudge brownie Sun­day; crack pie.

Reser­va­tions re­quired Ten days; for din­ner dates and book­ings, fol­low Lexy on Face­book @lexys food ser­vice

Num­ber of seats 12

The Deutsche Sup­per­club

Owner/Chef Lai-Lyn F.

Opened De­cem­ber 2012 Cui­sine Euro­pean cui­sine with a strong Ger­man slant.

Sig­na­ture dishes Ger­man roast pork; Ger­man po­tato salad; and of course, clas­sic ap­ple strudel.

Reser­va­tions re­quired A month in ad­vance; for din­ner dates and book­ings, fol­low her on Face­book @ thedeutschesup­per­club; book­ings can also be made at platecul­ture.com

Num­ber of seats Eight

The Kitchen Ta­ble

Sup­per Club

Own­ers/Chefs Tan Mei Wan and Mar­cus Low

Opened June 2013 Cui­sine Mod­ern Amer­i­can/Euro­pean cook­ing, with em­pha­sis on lo­cal in­gre­di­ents.

Sig­na­ture dishes Buck­wheat fried chicken; kala­mansi lime par­fait; sour­dough bread.

Reser­va­tions re­quired A month in ad­vance; visit www.kitchenta­blesc.com for din­ner date an­nounce­ments;

reser­va­tions can also be made at kitchenta­ble­sup­per­club@gmail.com

Num­ber of seats 12

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