You can have your cake and eat it, too, at Dior’s latest boutique
in Seoul. Perched on the rooftop, Café Dior tantalises the sweet-toothed style stars with perfectly puffed pastries, chocolates, ice cream, and some of the best Brazilian coffees in
town. The crown of the collection? The Délire Délice Infiniment Praliné Noisette with
smooth hazelnut cream, caramelised hazelnuts, and praline ice cream, the first in a series of haute couture creations by pastry chef extraordinaire Pierre Hermé.
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