Harper’s Bazaar (Malaysia) - - The Fashion -

You can have your cake and eat it, too, at Dior’s lat­est bou­tique

in Seoul. Perched on the rooftop, Café Dior tan­ta­lises the sweet-toothed style stars with per­fectly puffed pas­tries, choco­lates, ice cream, and some of the best Brazil­ian cof­fees in

town. The crown of the col­lec­tion? The Délire Délice In­fin­i­ment Pral­iné Noisette with

smooth hazel­nut cream, caramelised hazel­nuts, and pra­line ice cream, the first in a se­ries of haute cou­ture cre­ations by pas­try chef extraordinaire Pierre Hermé.

M ill ef eu ill e Isp

ahan e l il n a V t n e m i in f In ille Mille­feu

e tt e is o N é n li a r P t n e m i in f In e ic él D e lir Dé

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