Harper’s Bazaar (Malaysia) - - The Culture -­

Feast­ing with your eyes has never been more true in this day and age, what with Snapchat fil­ters and In­sta­gram stick­ers. For the so­cial me­dia junkies, the food­ies who in­sist on a per­fect flat­lay be­fore dig­ging in, and the food styling en­thu­si­asts, Vis­ual Feast serves as a bold, cre­ative com­pi­la­tion of works, from stylists to photographers. Think maps made from veg­eta­bles, berries as flow­ers, an all-fruit Ru­bik’s Cube, and gold­painted lob­sters turned into ta­ble or­na­ments. You’ll never look at your meal the same way again.

A fruit­ful Ru­bik’s Cube from Sarah Il­len­berger’s 2011 ‘Tutti Frutti’ se­ries

Whisky Sour (left) and Hot Toddy (right), from ‘Mea­sures of Qual­ity: The Five Cock­tail Fam­i­lies’, in The Gour­mand

Ed­i­to­rial project for EnRoute mag­a­zine, styled by Chan­tal Payette

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