RICH PICKINGS
Bright-hued chocolate cupcakes, caramel lollipops, and the best of Anya Hindmarch’s stylishly squashy Chubby Collection hit the sweetest notes at Mandarin Oriental Kuala Lumpur for a quintessential English afternoon tea. The month-long collaboration with executive chef Rene Ottlik and executive pastry chef Anthony Hoyle rolled out with an intimate session that included A-listers Debbie Goh, Amelia Henderson, and Fyza Kadir, whereby the Londonbased label treated all to quirky “A & H” doughnuts and savoury Waldorfstyle snacks, served with a crisp spritz to finish a tasteful afternoon.