WITH CAKE BOSS
We caught up with Buddy Valastro during his short trip to Kuala Lumpur to chat about baking in our humid climate.
Whipping up your favourite sweet treats in Malaysian weather brings on a whole new challenge – requiring a few adjustments to keep everything in place. We recently learnt directly from the Cake Boss himself, Buddy Valastro, a few tips for beating the heat.
For Buddy, mixing eggs, sugar, butter and flour means a lot more than just ‘making a cake’. As a fourth-generation baker, it’s a constant source of pleasure, pride and creativity. Creating amazing cakes connects Buddy with the memory of his father, Buddy Sr., and his Italian heritage. His talent and passion for the family business, Carlo’s Bakery, has earned the straight-talking cake expert his moniker and very own TLC TV show, Cake Boss.