KOREAN KITCHEN

Herworld (Malaysia) - - HER LETTERS - – Ana Hamid

I have been fol­low­ing the Korean food trend that’s ar­rived in Malaysia and love hav­ing kim­chi with white rice – I can eat this daily. But, thanks to your Korean recipe spread, I can now be ad­ven­tur­ous in the kitchen and test out more dishes. I per­son­ally can’t wait to make the crispy, spicy, fried chicken dish as my kids are such big fans of fried chicken. Wish me luck, team Her World!

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