Quenching Your Thirst
When it comes to their drinks, try spotting another local twist: the Time Keeper. A play on the teh o ais limau, their version uses calamansi lime and palm sugar to give it an earthier base. But for the complete diner experience, wash down the briny flavours with fizzy swigs of grapefruit soda – or indulge in their deliciously thick banana peanut butter milkshake for a feel-good end to your meal. Those looking for something more grown up should order the Crusta, which comes with a strong alcoholic bite yet is surprisingly smooth on the throat. Not a fan of hard liquor? The Genting Opulance is a refreshing alternative – a blend of herbs softens the blow while adding some much-needed zing to each sip.
TIME KEEPER Black tea, calamansi lime, kaffir lime leaf, palm sugar
BANANA PEANUT BUTTER Banana peanut butter, milk, cream
GENTING OPULANCE Large portion of gin, raspberry liqueur, pineapple, basil, ginger
GRAPEFRUIT SODA Grapefruit sherbet, lime, passion fruit, sparkling water
CRUSTA Hennessy VSOP, Angostura bitters, chai tea, lemon