BARBECUED COFFEE CHICKEN WINGS
Prep time: 20 minutes Cooking time: 30 minutes Serves: 8
• ½ cup tomato juice • ½ cup dark brown sugar • ½ cup sherry vinegar • ½ tbsp chipotle powder • 1kg chicken wings • 1 cup The Good Batch’s house blend espresso • 1 yellow onion, diced • 1 tbsp olive oil • 1 cup spicy ketchup • 1 ½ tbsp toasted coriander seeds • Kosher salt • Pepper • Olive oil (to brush grill)
SAUTÉ onions in olive oil with a pinch of salt over medium heat until translucent. Add in brown sugar, coriander seeds, espresso, and vinegar and let it simmer for 10 minutes. Add in the chipotle powder, ketchup and tomato juice and let the mixture simmer for two hours.
DISCARD the solids and let the mixture cool down. Preheat grill to medium-high heat and season the chicken on all sides with salt and pepper. Brush the grill with olive oil before placing chicken on it. Baste the chicken with barbecue sauce. Flip chicken every five to six minutes and continue basting it.
SERVE with barbecue sauce and cucumber coleslaw on the side.