WHERE TO WINE AND DINE?
C U R AT E
If you’re looking for a romantic night out for two, look no further than CURATE, helmed by chef Benjamin Halat, who enjoys pushing the culinary boundaries of flavours and techniques. I tucked into a lavish dinner that featured mouth-watering gems such as the Boston lobster in a tomato, ginger, and coconut broth, and the Wagyu tenderloin with potato churros and bergamot jus – read a more in-depth review of the experience at www.herworld.com.my.
Unforgettable taste! My favourite of the night was, undoubtedly, the divine foie gras gateau with red port wine jelly and Szechuan pepper brioche.