In celebration of Malaysia Day, we’re putting a creative and refreshing spin on local desserts. Working with the team from Kelava, here are four exclusive recipes paired with their vegan ice cream.
Cold and creamy twists to favourite desserts.
Cekodok Banana Muffin
Prep time: 15 mins Cooking time: 45 mins Serves: 6
• 3 to 4 ripe bananas, mashed • 100g butter, melted • 100g caster sugar • 100g brown sugar • 250g all-purpose flour • 1 large egg • 1 tsp baking soda • ¾ tsp of salt • ½ cup of walnuts, chopped • ½ cup chocolate chips (optional)
• Kelava Cookies & Cream ice-cream
1. In a bowl, mix sugar with the melted butter. 2. Add in egg. Stir in to incorporate with the mixture. 3. In another bowl, mix all dry ingredients together. 4. Add dry ingredients into the butter and sugar mixture. 5. Lastly, add in walnuts and choc chips. 6. Fold in the mixture until it is well-mixed. 7. Pour mixture into a baking mould or tin. 8. Bake at 180°C for 45 to 50 minutes. 9. Serve each muffin with a scoop of ice cream.