Home & Decor (Malaysia) - - Feast -

1. Sift to­gether flour and salt. Rub cold but­ter in un­til crumbly and evenly com­bined. Add in milk, yo­gurt, sugar, and chopped dates. Mix un­til a soft dough forms. Turn out onto a well-floured sur­face and knead un­til smooth, about 2-3 min­utes. If the dough is sticky, add a dust­ing of flour. Roll the dough out to a 2cm thick­ness. Cut the scones with a floured #7 cut­ter. Press down without twist­ing so you get a clean round shape with the mid­dle slightly higher than the sides. Places on oven tray lined with bak­ing pa­per. Brush tops lightly with egg wash. Scat­ter lightly with sugar if de­sired.

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