Home & Decor (Malaysia) - - Feast -

1. 2. 3. 4. Whisk eggs with cream. Heat a large saucepan over medium heat. Add but­ter and sauté veg­eta­bles, start­ing with onion and bell pep­pers. Fol­low up with mush­rooms. Add in egg mix­ture and sea­son with salt and pep­per as de­sired. Once the eggs are softly scram­bled, but not well done, take the eggs off the heat. Add shred­ded spinach and tofu. Softly fold in to wilt the spinach and heat the tofu, keep­ing in mind that the eggs should re­main soft and creamy. Serve on toasted cia­batta and gar­nish with herbs be­fore serv­ing, hot.

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