Home & Decor (Malaysia) - - Feast -

1. 2. 3. 4. 5. Com­bine all in­gre­di­ents in a bowl. Bake in oven at 140˚C for 17 min­utes. Dust tops of brûlée with brown sugar, then torch un­til caramelised. Dec­o­rate tops with straw­ber­ries and piped cream to form ‘min­isan­tas’.

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