LAI PO HEEN
Savor authentic Cantonese cuisine at its finest at the award-winning Lai Po Heen, where skilled chefs can be seen preparing the restaurant’s signature dishes from the open kitchen which is a unique feature of the restaurant. With the interior of the restaurant designed to exude the feel of the century homes of Chinese tycoons, Lai Po Heen offers private dining rooms that are comfortable, complemented with a cozy environment, and adequately formal to hold business lunches and dinners. Diners will be spoilt for choice as the restaurant serves a wide array of traditional culinary delights. Some of the notable menu selections include crispy fried aromatic duck with pancakes and condiments, jasmine tea leaf smoked chicken with ginger and spring onion dip, crispy fried scallops with salted egg yolk and cereal, and slow-cooked whole Australian abalone filled with fish maw in golden broth. The extensive selection of exquisite handmade dim sum features all-time favourites such as steamed crystal prawn dumplings (Har Gau), and steamed chicken with shrimp dumplings and diced abalone (Siew Mai), as well as innovative creations such as crispy prawn and squid dumplings coated with almond flakes and baked mini egg tarts flavoured with sweet corn. For desserts, indulge in the famed Durian Pancake, a delightful serving of durian mousse encased in delicate Durian-like skin. Other favourite desserts include chilled almond beancurd with sea coconut and double-boiled bird’s nest with rock sugar and ginger milk pudding.
Mandarin Oriental Kuala Lumpur, KLCC, P.O. Box 10905, 50088 Kuala Lumpur. Tel: 03 2179 8885 www.mandarinoriental.com