Embark on a gastronomic adventure like no other by dining at Mandarin Grill, the leading grill restaurant with prime cuts and steaks, accompanied by an extensive selection of wines and champagnes. The inviting interior of the restaurant features an inbuilt fireplace and a glass wine cellar, with comfort and style being the main emphasis. Using only the finest and freshest imported ingredients from around the world, the menu features tantalizing dining choices such as Lobster Medallions, Foie Gras Terrine, Pan Seared Scallops, Braised Beef Short Rib, Spring Chicken, Two Ways, Hay Smoked Wagyu Sher Beef Ribeye, Whole Boston Lobster “Thermidor”, Wood Mushrooms with gratinated parmesan, Spring vegetable Salad and St. Maure goat cheese with pea ice cream, goat cheese praline and carrot cream which are set to satisfy even the most discerning palate. To end the meal on a delightful note, the menu offers some sweet indulgences in the likes of Banoffee Pie, Warm Granny Smith Apple Tart, and Raspberry and Vanilla Souffle, among others. Browse through and explore the wine list which features a wide selection of wines from both the Old World and New World for a complete, memorable gastronomic experience.
Mandarin Oriental Kuala Lumpur, KLCC P.O. Box 10905, 50088 Kuala Lumpur. Tel: 03 2380 8888 www.mandarinoriental.com