KL100 - - Restaurant & Bar -

Com­pli­ment­ing the lux­u­ri­ous ex­pe­ri­ence at PROV­I­DENCE is OHLA, a mod­ern ta­pas spot with an un­con­ven­tional and dis­tinc­tive take on clas­sic Span­ish ta­pas. At OHLA, the menu changes with the sea­son­al­ity of in­gre­di­ents and new ta­pas items will be in­tro­duced on a reg­u­lar ba­sis. Pa­trons will find del­i­ca­cies made only from the fresh­est lo­cal pro­duce com­bined with the best in­gre­di­ents Spain and the re­gion has to of­fer. To give jus­tice to these ex­cuisite in­gre­di­ents, the de­lec­ta­ble dishes will be pre­pared by world renowned chef, Toni Valero. Chef Toni is a man of full cre­den­tials with ex­pe­ri­ence at the kitchens of the newly crowned S. Pel­le­grino’s world’s #1 restau­rant El Celler De Can Roca and S. Pel­le­grino’s world’s #4 restau­rant Mu­garitz in Spain. The in­dus­trial themed dé­cor and am­biance of OHLA fea­tures an in­ti­mate and invit­ing space with a set­ting that en­cour­ages din­ers to min­gle with the chefs and one an­other. The am­bi­ent light­ing and groovy tunes adds to the over­all chill at­mos­phere of this one-of-akind ta­pas bar in Kuala Lumpur.

Lot G-18, The In­ter­mark, No. 348, Jalan Tun Razak, 50400 Kuala Lumpur. Tel: 017 870 0536 www.face­book.com/Oh­laTa­pasCock­tails

MON & TUE 6 pm - 10 pm

WED 6 pm - 12 am

THU 6 pm - 10 pm FRI & SAT 6 pm - 12 am

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