Ce­les­tial court

T.Dining Malaysia Tatler Best Restaurants - - Chinese -

Why Go

An ex­ten­sive Can­tonese menu that has gar­nered rave re­views over the years, cou­pled with its swish set­ting, are what make this restau­rant a well-es­tab­lished favourite.

Tatler tips

Req­ui­site pre­mium of­fer­ings are proudly show­cased on the menu, from braised abalone and bird’s nest to live fish. The dim sum se­lec­tion here is also very re­spectable.

• Start with the lob­ster soup that’s laden with baby lob­ster meat, shred­ded fish maw, dried scal­lops and crab­meat.

• Don't miss the steamed cod­fish served with wolf­ber­ries, spinach and a light sprin­kle of caviar in the del­i­cate rice broth.

• A unique of­fer­ing for seafood lovers is the spicy slow­braised “Wu Han” sea cu­cum­ber with shal­lot oil and fresh mush­room in a cab­bage dome.

Chilled os­man­thus ice jelly with honey sea co­conut served with pra­line ce­les­tial steamed jumbo har gao

Deep-fried har gao served with wasabi mayo

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