An extensive Cantonese menu that has garnered rave reviews over the years, coupled with its swish setting, are what make this restaurant a well-established favourite.
Requisite premium offerings are proudly showcased on the menu, from braised abalone and bird’s nest to live fish. The dim sum selection here is also very respectable.
• Start with the lobster soup that’s laden with baby lobster meat, shredded fish maw, dried scallops and crabmeat.
• Don't miss the steamed codfish served with wolfberries, spinach and a light sprinkle of caviar in the delicate rice broth.
• A unique offering for seafood lovers is the spicy slowbraised “Wu Han” sea cucumber with shallot oil and fresh mushroom in a cabbage dome.