Alongside traditional Japanese favourites, Enju serves up a selection of creative fusion numbers. It is also popular for its sushi buffet dinner on Fridays and Saturdays.
Venture off the beaten path with the fusion offerings here. But while novel flavours may tickle the tastebuds, nothing completes a Japanese meal like traditional hospitality. Fortunately, there’s plenty of that at Enju.
• A good dish to start with is the hamachi carpaccio, thinly sliced yellowtail carpaccio and salmon roe drizzled with herb oil and tangy wasabi shoyu.
• Do not miss the gyuniku teriyaki with its 200g of prime Australian beef tenderloin glazed with savoury teriyaki sauce and cooked to a succulent medium well.