Erawan clas­sic thai & Fu­sion

T.Dining Malaysia Tatler Best Restaurants - - Thai -

Why Go

Ex­quis­ite Thai cui­sine is the rea­son why Erawan makes the list year af­ter year. The prices are jus­ti­fied by qual­ity in­gre­di­ents and the metic­u­lous care taken by the skil­ful chef, who in­sists on pre­par­ing ev­ery dish from scratch.

Tatler tips

The chef’s se­lec­tion (min­i­mum two days’ no­tice re­quired) prom­ises a gas­tro­nomic ex­pe­ri­ence like no other.

• If avail­able, try the sig­na­ture lo­tus petal with herb salad, raw lo­tus pe­tals filled with a flavourful dip of sliced shal­lots, lemon­grass, cashew nuts, peanuts, bird’s eye chilli et al.

• Mains such as the melt­ingly ten­der Aus­tralian Wagyu beef in zesty tangy-briny dress­ing, Bangkok-style crab meat curry and sautéed squid with black pep­per, gar­lic and green pep­per­corns flaunt such lux­u­ri­ant ac­cents and de­light­ful tex­tures that ev­ery mouth­ful brings eu­pho­ria.

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