Kin No Uma

Malaysia Tatler Best Restaurants - - Japanese -

WHY GO

With its wood-pan­elled decor and warm, cosy set­ting, Kin No Uma re­sem­bles more a tra­di­tional Ja­panese home. Come here for fuss-free Ja­panese clas­sics.

TATLER TIPS

Ex­pect Ja­panese sta­ples from sushi and sashimi to tep­pa­nyaki and tem­pura. Reg­u­lars know to zero in on their ex­ten­sive se­lec­tion of good-value bento and set meals.

• For a hefty bite, or­der the sig­na­ture Kin No Uma roll that re­sem­bles a fu­tomaki with an as­sort­ment of deep-fried king prawn, cheese, av­o­cado, cu­cum­ber and let­tuce.

• You can’t fault their light, crunchy maruyama tem­pura of as­sorted veg­eta­bles and fresh seafood.

• The gin­dara teriyaki, aka cod­fish slathered in teriyaki sauce, is rec­om­mended for its ten­der well-cooked fish and de­li­cious home­made sauce.

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