Kin No Uma

WHY GO

With its wood-panelled decor and warm, cosy setting, Kin No Uma resembles more a traditional Japanese home. Come here for fuss-free Japanese classics.

TATLER TIPS

Expect Japanese staples from sushi and sashimi to teppanyaki and tempura. Regulars know to zero in on their extensive selection of good-value bento and set meals.

• For a hefty bite, order the signature Kin No Uma roll that resembles a futomaki with an assortment of deep-fried king prawn, cheese, avocado, cucumber and lettuce.

• You can’t fault their light, crunchy maruyama tempura of assorted vegetables and fresh seafood.

• The gindara teriyaki, aka codfish slathered in teriyaki sauce, is recommended for its tender well-cooked fish and delicious homemade sauce.