Lafite

Malaysia Tatler Best Restaurants - - Modern European -

WHY GO

Chef de cui­sine Jean-philippe Guiard has brought back the shine to Lafite, and while the restau­rant hasn’t been ren­o­vated for some years, it still main­tains a fine el­e­gant am­bi­ence.

TATLER TIPS

Chef Guiard brings his own vari­a­tion to a reper­toire of mod­ern French dishes, and his menu is sim­ple yet in­ter­est­ing.

• Starters such as the seabass and oys­ter tar­tar, and the porcini soup with pan-fried Hokkaido scal­lop are sound choices.

• The grati­nated Dover sole fil­let with Maine lob­ster and the Wagyu beef tourne­dos are well-pre­sented and ex­e­cuted with a fine bal­ance of flavours.

• Fin­ish off with the clas­sic of warm choco­late fon­dant with vanilla ice cream and caramel sauce.

Wagyu beef tour­na­dos Rossini with truf­fle re­duc­tion, pommes dauphine and sauteed cepes mush­rooms Cray­fish spaghetti tim­bale

Whole Dover sole grenobloise

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