With its award-winning Cantonese cuisine, elegant setting and extensive menu, Li Yen has long been popular with the city’s well-heeled set, especially for its exquisite dim sum lunches.
Double-boiled soups are a speciality here and come with a pleasing variety. Roasted meats are another must-have, especially the excellent crispy pork.
• Savour the signature Imperial Jewels, consisting of juicy pan-fried scallop with a sinfully delicious salted egg yolk sauce.
• We recommend the codfish prepared two ways— deep-fried with crunchy skin , and steamed with a lighter silky texture.
• Meat lovers will enjoy the deep-fried spare ribs that are crunchy on the outside and tender inside, and nicely complemented by a thick black vinegar sauce.