Mandarin Grill checks all the right boxes—a flawless innovative menu put together with top-flight ingredients, attentive pitchperfect service and even salubrious glimpses of the KLCC Park for those who like to dine with a view.
Grill house stalwarts get poshed up at Mandarin Grill. Expect plenty of quality meat and choice cuts on offer.
• The lobster bisque gets an update at Mandarin Grill. Brimming with flavour, it is served with a lightly grilled scallop and a dash of coral powder and pumpkin seed oil.
• The hefty 220g 60-day aged Australian Black Angus grass-fed tenderloin is highly recommended. Enjoy it with the truffle jus and the truffle pommes gratin.
• Check out the five-course Chef de Cuisine Recommendations set menu for RM 375 per person.