Man­darin Grill

T.Dining Malaysia Tatler Best Restaurants - - Contemporary -

WHY GO

Man­darin Grill checks all the right boxes—a flaw­less in­no­va­tive menu put to­gether with top-flight in­gre­di­ents, at­ten­tive pitch­per­fect ser­vice and even salu­bri­ous glimpses of the KLCC Park for those who like to dine with a view.

Tatler TIPS

Grill house stal­warts get poshed up at Man­darin Grill. Ex­pect plenty of qual­ity meat and choice cuts on of­fer.

• The lob­ster bisque gets an up­date at Man­darin Grill. Brim­ming with flavour, it is served with a lightly grilled scal­lop and a dash of coral pow­der and pump­kin seed oil.

• The hefty 220g 60-day aged Aus­tralian Black An­gus grass-fed ten­der­loin is highly rec­om­mended. En­joy it with the truf­fle jus and the truf­fle pommes gratin.

• Check out the five-course Chef de Cui­sine Rec­om­men­da­tions set menu for RM 375 per per­son.

Josper grilled veal loin with bean cas­soulet, potato pra­line and port wine sauce 90 de­grees poached egg with Osci­etra caviar and cham­pagne sauce

Lob­ster medal­lions with mango and yuzu dress­ing

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.