Nathalie’s Gourmet studio
Its modern, minimalist and casual setting underscores the fact that Nathalie’s focus is all on the food, prepared fresh with quality ingredients.
The menu may change regularly, but you can be sure that the desserts are always a highlight. Get more than your money’s worth with the restaurant’s lunch deal that’s priced between RM55 and RM85 per person.
• An outstanding dish we are quite partial to: the slowly cooked (sous vide) seabass and crab royale with creamy ragout of zucchini, green apple and apple cider emulsion.
• Desserts are a highlight, with the delightful mango praliné parfait with passion fruit jelly, praliné sponge and chocolate touch topping the list. The revised strawberry crumble, marbled strawberry and vanilla ice cream is another hit.