Nobu

Why Go

A fantastic, unbeatable location 56th stories high, coupled with a sleek chic setting and enthusiastic service make this one uber hot dining spot. And we haven’t even started on the food yet.

Tatler tips

Japanese Peruvian food is the order of the day here and that means sashimi with jalepeno chillies, ceviches with yuzu et al. You may be sorely tempted otherwise but the way to get the most out of your Nobu experience is to dine communal style, and dare we say it—share.

• Nobu’s new style sashimi are a must-try, especially for initiates. Essentially raw fish singed with hot flavoured oil, we like the scallop version for its beautiful plump texture.

• The squid “pasta” with garlic sauce is so called because the squid is beautifully cut and resembles al dente pasta in texture than the chewy variety you find elsewhere.