This flagship outfit at The Club Saujana Resort impresses with its understated, elegant setting, personalised service and classy menu.
Chef Alexander Waschl serves up a modern European cuisine studded with gems.
• We recommend the lobster pannacotta, an intensely smooth, richly flavoured treat topped with cranberry sauce, and paired with fresh honey melon on the side.
• For the mains, try the house specialty— grilled Black Angus beef tenderloin, paired with generously portioned braised organic beef cheeks and served with potato and sauteed vegetables.
• Fish lovers will enjoy the grilled cod cooked in a mild tangy tandoori spice sauce and served with roasted greens.