The Restau­rant

Malaysia Tatler Best Restaurants - - Modern European -

WHY GO

This flag­ship out­fit at The Club Sau­jana Re­sort im­presses with its un­der­stated, el­e­gant set­ting, per­son­alised ser­vice and classy menu.

TATLER TIPS

Chef Alexander Waschl serves up a mod­ern Euro­pean cui­sine stud­ded with gems.

• We rec­om­mend the lob­ster pan­na­cotta, an in­tensely smooth, richly flavoured treat topped with cran­berry sauce, and paired with fresh honey melon on the side.

• For the mains, try the house spe­cialty— grilled Black An­gus beef ten­der­loin, paired with gen­er­ously por­tioned braised or­ganic beef cheeks and served with potato and sauteed veg­eta­bles.

• Fish lovers will en­joy the grilled cod cooked in a mild tangy tan­doori spice sauce and served with roasted greens.

Olive oil poached lob­ster tail Grilled Hokkaido scal­lops

Salmon carpac­cio

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.