THIRTY8

WHY GO

Astonishing views showcased in commanding floor-to-ceiling windows make a grand first impression when the elevator doors open. The menu, meanwhile, is a real page-turner of diverse cuisines.

TATLER TIPS

Take your pick from Thai, Japanese, Chinese and Western dishes, all served from four kitchens in the back.

• Start with the fried crab cakes with fresh tomato relish and rémoulade sauce—generous chunks of crabmeat packed tightly in a crispy shell of spiced batter.

• For mains, the hefty 450g Australian Wagyu top rump M7 is a good choice for sharing.

• Every visit here seems to end with the Signature Cake, Thirty8’s take on the molten lava cake.