T.Dining Malaysia Tatler Best Restaurants - - International -


As­ton­ish­ing views show­cased in com­mand­ing floor-to-ceil­ing win­dows make a grand first im­pres­sion when the el­e­va­tor doors open. The menu, mean­while, is a real page-turner of di­verse cuisines.


Take your pick from Thai, Ja­panese, Chi­nese and West­ern dishes, all served from four kitchens in the back.

• Start with the fried crab cakes with fresh tomato rel­ish and ré­moulade sauce—gen­er­ous chunks of crab­meat packed tightly in a crispy shell of spiced bat­ter.

• For mains, the hefty 450g Aus­tralian Wagyu top rump M7 is a good choice for shar­ing.

• Ev­ery visit here seems to end with the Sig­na­ture Cake, Thirty8’s take on the molten lava cake.

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