Naan – Flavours of in­dia

Malaysia Tatler Best Restaurants - - Indian -

Why Go

While the set­ting is sleek and mod­ern, the cui­sine is tra­di­tional, of­fer­ing a tan­ta­lis­ing culi­nary ex­pe­ri­ence of North In­dia.

Tatler tips

The menu is hardly ex­haus­tive but it does of­fer suf­fi­cient va­ri­ety for a sat­is­fy­ing In­dian fete.

• Start with the non-veg­e­tar­ian plat­ter, which of­fers bite-size sam­plers of popular dishes such as golden crisp fish tikka, ten­der chicken tikka and a de­li­cious lamb ke­bab served with mint sauce.

• The sig­na­ture dish of ro­gan josh con­sists of chunks of lamb braised in aro­matic spices. As spice goes, it is mild on the palate of Malaysians but it tastes very good.

• An­other sig­na­ture dish is the kasir gadh, a tasty Kash­miri fish curry cooked to per­fec­tion in rich and creamy curry.

Chicken in creamy tomato gravy tan­door chicken

Pan-fred potato and green pea pat­ties

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