Nag­isa

T.Dining Malaysia Tatler Best Restaurants - - Japanese -

WHY GO

This classy oa­sis of calm is where the well-heeled in Kota Kin­a­balu go for ex­quis­ite Ja­panese cui­sine.

TATLER TIPS

As to be ex­pected of one of the city’s top Ja­panese restau­rants, the menu is wide and var­ied. The boon is that it of­fers good value and rea­son­able prices, to boot.

• The sig­na­ture Nag­isa maki with fried eel, sliced av­o­cado and egg rolled with sushi rice is our top rec­om­men­da­tion.

• For belly-warm­ing good­ness, or­der the gin­dara nabe, a hot pot of fresh cod, as­sorted veg­eta­bles and mush­rooms in a clear tasty broth.

• The gin­dara teriyaki comes with fresh flavourful cod slathered with teriyaki sauce and grilled till just ten­der. Al­ter­na­tively, try the un­agi teriyaki, which is equally scrump­tious.

Hand rolls Tuna tataki

Sushi rolls

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