Nam

T.Dining Malaysia Tatler Best Restaurants - - Nyonya -

WHY GO

Nam is laid­back and charm­ingly rustic. The menu, how­ever, is any­thing but, what with its in­trigu­ing ar­ray of fu­sion cui­sine.

TATLER TIPS

While the menu of­fers both lo­cal and West­ern fare, din­ers should go for the house spe­cial­i­ties, namely the Ny­onya dishes.

• Most rep­re­sen­ta­tive of this is the Ny­onya laksa, yel­low noodles cooked in a curry co­conut-based soup with prawns and chicken, and topped with red pep­pers, spring onion and shred­ded egg.

• No less im­pres­sive is the Ny­onya-style fried rice, which brings to­gether the beloved flavours of Malaysian cui­sine in a sin­gle dish.

• The Thai-style chicken salad topped with macadamia nuts and driz­zled with a zesty cit­rus dress­ing is de­light­fully re­fresh­ing and will suit small eaters.

Lamb cut­lets Beef fil­let

Ny­onya laksa

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