The Raintree Restaurant
Tucked away from the bustle of the city, this new kid on the block serves up unhindered views of the Sarawak river, a modern setting of Sarawakian-inspired interiors, and an International menu with something for everyone.
The menu runs the gamut from gratinated oyster Florentine and grilled steaks to duck leg confit and Provencal lamb rack. There is also a sandwich menu and a small local selection.
• Start with the smooth lobster bisque scented with sherry and mop it up with French breads that are freshly baked inhouse.
• For a dose of meaty goodness, order the flavourful signature Wagyu ribeye and pair it with your choice of sides.
• We recommend the lobster thermidor, which showcases the freshness and flavour of the local lobster.