The Rain­tree Restau­rant

T.Dining Malaysia Tatler Best Restaurants - - Contemporary -


Tucked away from the bus­tle of the city, this new kid on the block serves up unhindered views of the Sarawak river, a mod­ern set­ting of Sarawakian-in­spired in­te­ri­ors, and an In­ter­na­tional menu with some­thing for ev­ery­one.


The menu runs the gamut from grati­nated oys­ter Floren­tine and grilled steaks to duck leg con­fit and Proven­cal lamb rack. There is also a sand­wich menu and a small lo­cal se­lec­tion.

• Start with the smooth lob­ster bisque scented with sherry and mop it up with French breads that are freshly baked in­house.

• For a dose of meaty good­ness, or­der the flavourful sig­na­ture Wagyu rib­eye and pair it with your choice of sides.

• We rec­om­mend the lob­ster ther­mi­dor, which show­cases the fresh­ness and flavour of the lo­cal lob­ster.

Osso bucco Pan-seared cod pavé

Macadamia-crusted salmon

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.