Se­cret Source

Malaysia Tatler Best Restaurants - - Feature -

Un­like many other fish, salmon con­tains low lev­els of mer­cury, be­cause of its rel­a­tively short life span and pris­tine aquatic en­vi­ron­ment—mak­ing it a healthy seafood op­tion. Salmon is also known to be a good source of Omega-3 fatty acids—a vi­tal nu­tri­ent that pre­vents car­dio­vas­cu­lar dis­ease and stroke. At­lantic salmon in par­tic­u­lar is sought af­ter as it guar­an­tees high qual­ity meat, which doesn’t give off a fishy odour. Where in Malaysia can you get your hands on this prized pro­tein? The an­swer is Al­ba­tross Exim—a tra­di­tional Euro­pean smoke­house of­fer­ing seafood deli in­gre­di­ents, which can be used in ho­tels, restau­rants and even for home cook­ing.

When Nether­lands-na­tive Roelof Schoe­maker was com­mis­sioned by the United Na­tions as a young food tech­nol­o­gist to bring aqua­cul­ture and food sus­tain­abil­ity to var­i­ous third world na­tions, he spent many years trav­el­ling the world be­fore set­tling down in Malaysia. In 1992, he es­tab­lished Al­ba­tross Exim to bring rus­tic Euro­pean flavours to the Malaysian palate.

Roelof Schoe­maker re­alised that farmed salmon is a sus­tain­able way to en­sure that our ever-grow­ing pop­u­la­tion can feed it­self in the near fu­ture. Nor­way, for ex­am­ple, is pi­o­neer in the de­vel­op­ment of salmon farm­ing. Since the coun­try’s break­through with sea-based farm­ing in the 1970s, it has main­tained its po­si­tion as the world’s lead­ing pro­ducer of At­lantic salmon.

Of­fer­ing a va­ri­ety of smoked salmon as well as other seafood, Al­ba­tross Exim sources from all around the world while en­sur­ing trace­abil­ity and sus­tain­abil­ity. It’s also strict on qual­ity con­trol and all prod­ucts are in­spected to en­sure clean­li­ness and the high­est qual­ity. Sourced from coun­tries like Nor­way, Nether­lands, Spain and Den­mark, the seafood is a good source of pro­tein with no added chem­i­cals, preser­va­tives or harm­ful car­cino­gens. Prod­ucts avail­able in­clude salmon, trout, cod, lob­sters, mus­sels, scal­lops, her­ring, caviar and many more!

Al­ba­tross Exim caters for per­sonal con­sump­tion and pro­vides free home de­liv­ery, sub­ject to min­i­mum or­der, while their smoked salmon is also avail­able at all ma­jor su­per­mar­kets in Klang Val­ley and ma­jor towns of East and West Malaysia. For in­for­ma­tion, visit www.bon­fisken.com, and those in­ter­ested in whole­sale or­ders may con­tact info@al­ba­tross-exim.com.

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