Brus­sels Ga­lerie

Malaysia Tatler Best Restaurants - - Modern European -

WHY GO

Brus­sels is best de­scribed as a gas­tropub where both the food and the beer share the lime­light.

TATLER TIPS

The ex­ten­sive list of draft and bot­tled beer is com­ple­mented by dishes that es­pe­cially re­volve around pork cuts and prod­ucts. There is a com­pre­hen­sive wine list, but din­ers will have to ask for it.

Or­der a plate of de­li­cious roasted pork Chi­nese-style, which comes with a rich crackly rind and juicy flesh—the per­fect ac­com­pa­ni­ment to Bel­gium draught beers such as Hoe­gaar­den, Leffe and Grim­ber­gen. The restau­rant serves its own tapas-style dishes called ba­pas, which in­clude ba­con strips and pigs in a blan­ket, i.e. sausages wrapped in ba­con. The sig­na­ture pork knuckle, which per­fectly show­cases the full flavour of this crackle-en­crusted bun­dle of porky juici­ness. It’s worth com­ing for this alone.

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