Bunga Emas

Malaysia Tatler Best Restaurants - - Malay -

WHY GO

One of the few Malay fine din­ing restau­rants around, Bunga Emas of­fers mod­ern twists to Malay dishes as well as more tra­di­tional fare.

TATLER TIPS

The menu has some hits and a few misses. Some dishes don’t match their de­scrip­tions al­though they come up to par taste-wise.

Be sure to or­der the hot and sour fish soup, which is very well-bal­anced and comes stud­ded with chunks of cat­fish. The cashew- and raisin-stud­ded nasi briyani is the per­fect foil for the aro­matic and pi­quant braised king prawns in cumin-co­rian­der gravy, pan-fried duck breast in green spiced sauce and lamb rack in cur­ried red pep­per sauce with mashed bread­fruit and pome­gran­ate chut­ney. Or­der the nangka madu, de­li­cious fried honey jack­fruit dumpling with zingy co­conut chut­ney and ac­com­pa­nied by pearl sago, honey jack­fruit and palm sugar broth.

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