Cantaloupe offers what are arguably KL’S finest views of the city skyline and the nation’s most creative menu.
Being the fine dining restaurant that it is means that reserving a table is difficult to say the least. But those who persevere are justly rewarded.
There is no a la carte offerings, only tasting menus: choose from five-, eight- and 10-course options. Some dishes such as those with lobster, caviar and Wagyu have an additional surcharge. The Modern European menu changes every two months, but what’s constant is the element of surprise as most dishes come with innovative twists. Choice picks include: lobster bisque, black olive crusted cod, lobster and beef tendon and Wagyu beef with roselle glaze.