Cava Restau­rant & Bar

T.Dining Malaysia Tatler Best Restaurants - - Spanish -

WHY GO

Cava is cosy and un­pre­ten­tious, and checks all the boxes with a for­mal din­ing area in­side and a ca­sual bar on the cov­ered veran­dah at the en­trance.

TATLER TIPS The theme is Span­ish and dishes are pre­pared with some au­then­tic­ity within the realms of pork-free pos­si­bil­i­ties. In place of porcine, there's a suck­ling lamb that’s good for shar­ing.

From the tapas menu, try Cava’s de­li­cious take on croque mon­sieur, here served with grilled Manchego cheese with tomato and turkey ham on fo­cac­cia. While tech­ni­cally not paella, ar­roz ne­gro is pre­pared the same way us­ing rice and seafood. Cava does a tan­ta­lis­ing ver­sion that can be or­dered in two sizes, with the small be­ing large enough for two. There can’t be too many restau­rants in KL of­fer­ing 250 grams grain-fed Aus­tralian sir­loin at RM58, as Cava does.

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