Char­coal

Malaysia Tatler Best Restaurants - - Steakhouse -

WHY GO

Grill items are a spe­cial­ity at this ca­sual but stylish restau­rant lo­cated in sub­ur­ban Subang Jaya.

TATLER TIPS

Char­coal of­fers a compact menu for á la carte din­ing as well as a pop­u­lar buf­fet op­tion. A char­coal-fired grill takes cen­trestage in the busy open kitchen in the main sec­tion of the restau­rant.

Freshly shucked oys­ters are a spe­cial­ity with Ir­ish, French, Dutch, Tas­ma­nian and New Zealand spec­i­mens served on ice, or baked with duck ba­con, herb crumbs or aged ched­dar. Choice starters in­clude the salmon ce­viche, Cae­sar salad topped with tasty grilled tiger prawns, and the Chilean sea scal­lops served with an aged ched­dar cheese gratin and crispy cress salad. Be sure to check out the fresh seafood from the grill such as lob­ster and Aus­tralian barramundi. Or go for grilled meats such as beef ten­der­loin served on a siz­zling plate.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.