Grill items are a speciality at this casual but stylish restaurant located in suburban Subang Jaya.
Charcoal offers a compact menu for á la carte dining as well as a popular buffet option. A charcoal-fired grill takes centrestage in the busy open kitchen in the main section of the restaurant.
Freshly shucked oysters are a speciality with Irish, French, Dutch, Tasmanian and New Zealand specimens served on ice, or baked with duck bacon, herb crumbs or aged cheddar. Choice starters include the salmon ceviche, Caesar salad topped with tasty grilled tiger prawns, and the Chilean sea scallops served with an aged cheddar cheese gratin and crispy cress salad. Be sure to check out the fresh seafood from the grill such as lobster and Australian barramundi. Or go for grilled meats such as beef tenderloin served on a sizzling plate.